Polyglycerol esters of fatty acids, are also known as Polyglycerol Ester (PGE), which ismiscible in oil and dispersible in water. Polyglycerol esters of fatty acids is used in milk as an emulsifier and in acids or salts as a modifier to prevent fats from crystallization.
These esters are of special interest, for example in sponge cake technology, where they lead to an optimal stabilization of the batter and a more uniform foam structure. α-Gels also improve batter rheology and crumb structure and enhance starch complexation leading to increased cake shelf life.
PRODUCT NAME : Polyglycerol Esters of Fatty Acids (E475) SYNONYMOUS : PGE CLASS: Emulsifier DESCRIPTION AND INGREDIENTS : They are fatty acid esters made of vegetable oils. They contain total fatty acid esters, free fatty acids, total glycerol and and free glycerol.
POLYGLYCEROL ESTERS of FATTY ACIDS Prepared at the 35th JECFA (1989), published in FNP 49 (1990) and in FNP 52 (1992) superseding specifications prepared at the 27th JECFA (1983), published in FNP 28 (1983). Metals and arsenic specifications revised at the 55th JECFA (2000). An ADI of 0-25 mg/kg bw was established at the 35th JECFA (1989)
Dec 20, 2017· The EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS) provides a scientific opinion re-evaluating the safety of polyglycerol esters of fatty acids (PEFA) (E 475) when used as a food additive.
Polyglycerol Esters of Edible Fatty Acids (PGE) is manufactured using polymerized Glycerol and Edible Fatty Acids. It exists as a white to off-white coloured, oily to hard waxy material. It is dispersible in water and soluble in oils.
Dec 31, 2015· E475 may or may not be vegan. It refers to Polyglycerol Esters of Fatty Acids, compounds of Fatty Acids and Glycerol, used in food as a foam inhibitor. Both Fatty Acids and Glycerol can have plant or animal sources. Please check with the manufacturer.
E475 - Polyglycerol esters of fatty acids: Fatty acids are produced from a variety of plants that contain oil, such as soybean, but also rapeseed and maize. Soybeans: as a rule, soy-based raw materials on the international market stem either partially or wholly from genetically modified plants.
Jul 01, 2017· E 475: Polyglycerol esters of fatty acids . Origin: Combination of polyglycerol and natural fats. Normal fat consists of glycerol and fatty acids, for these products additional glycerol is coupled to the normal glycerol. The fats are mainly from plant origin, but …