Long answer. DATEM is an acronym that stands for Diacetyl Tartaric Acid Esters of Monoglycerides. Some sources site that it is derived mainly from plant sources but some state that it comes from soybean oil or ethanol. It is a white powder that is an "ester" which by strict definition means "a compound made by replacing the hydrogen.
Generally anionic edible surfactants like citric acid esters of mono- and diglycerides of fatty acids (CITREM), diacetyl tartaric acid ester of mono- and diglycerides (DATEM), sodium caseinate, sodium dodecyl sulfate, and sodium lauryl sulfate offer more advantages in the food industry as compared to cationic ones like lauric arginate and β-lactoglobulin.
Mono- and diacetyl tartaric acid esters of mono- and diglycerides are used as dough conditioners for all baked products, particularly yeast-leavened products, white bread, rolls, rusks, and in .
Diacetyl Tartaric Acid Ester of Mono- and Diglycerides (DATEM) Lin Carson, PhD 2018-06-26T16:26:35+00:00. DATEM is an emulsifier used in bread making. DATEM is an emulsifier used in bread making to strengthen the dough during processing. It helps improve texture and increase volume in a variety of products.
DATEM (diacetyl tartaric acid ester of mono- and diglycerides, also E472e) is an emulsifier primarily used in baking to create a strong gluten network in dough. It is added to crusty breads, such as rye to impart a springy, chewy texture, as well as in the production of biscuits, coffee whiteners, salsa con queso, ice cream, and salad dressings.
Diacetyl Tartaric Acid Esters of Mono-and Diglycerides Appearance ： Ivory white powder or particle solid. DATEM is the oil-in-water emulsifier which can be used as emulsifier and stabilizer in …
Apr 01, 2019· (a) Diacetyl tartaric acid esters of mono- and diglycerides, also know as DATEM, are composed of mixed esters of glycerin in which one or more of the hydroxyl groups of glycerin has been esterified by diacetyl tartaric acid and by fatty acids.
E472e (Mono and diacetyl tartaric acid esters of mono - and diglycerides of fatty acids) (DATEM) They contain a little free glycerol, free fatty acids, free tartaric acid and free acetic acids and combination thereof and free glycerides. It contains tartaric and acetic esters of fatty acids too. APPEARANCE : Cream white fluid powder. It has a slight acidic smell. SOLUBILITY: It can be decomposed and dispersed in water.